Ready, steady, cook...Heron's junior chefs cook up a storm!
Heron Hall's Very Own MasterChefs
This week the talented budding Year 11 chefs at Heron Hall cooked up some tasty creations for their mock examinations.
Our brilliant junior chefs took to the kitchen with a limited amount of time and created restaurant quality dishes.
These dishes included Asian noodles, colourful cous cous, succulent chicken kebab, scrumptious sweet and sour chicken, creamy chocolate mango mouse, heavenly cheesecake and many more.